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Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease. With the Chinese New Year (Spring...
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How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included. What makes a great filling for...
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Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)
An easy-to-fellow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof. Here comes the most fun part of...
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Cook dumplings in three ways (Ultimate Dumpling Guide part 4)
A complete guide on how to cook dumplings. Informative tips on three popular methods: boiling, pan-frying and steaming. Hope you have enjoyed the journey of dumpling making with me! Thus far we have...
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Six dumpling sauces (Ultimate Dumpling Guide part 5)
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level. Dumplings can be made with a variety of tasty...
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Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)
Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends. I hope the previous five parts of my Ultimate...
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Steamed bao buns (包子), a complete guide
Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof cooking experience. Popular as street food and an...
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Zongzi: Chinese sticky rice dumpling (粽子)
A classic treat for Dragon boat festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease. Zongzi (粽子, Chinese sticky rice dumpling)...
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Shrimp & pork shumai (鲜虾猪肉烧卖)
One of the most popular Cantonese dim sum dishes, shrimp & pork shumai is delicate, tasty and very easy to make in your own kitchen. What are your must-have-dishes when visiting a Cantonese dim...
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Cantonese mooncake with salted egg yolk (广式月饼)
Beautiful in appearance and sophisticated in taste, Cantonese mooncake with salted egg yolk & lotus seed paste is a delectable festive treat worth the effort. It’s true that all Chinese festivals...
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Vegan dumplings with spicy dipping sauce (素饺子)
Filled with five-spice tofu & Chinese chives and served with a delicious dipping sauce, these vegan dumplings are a great treat for all. To celebrate the coming Winter Solstice (Dōng Zhì, 冬至), I’m...
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Mantou (馒头), Chinese steamed buns
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed. As the Chinese New Year (Spring Festival, 春节) is fast approaching,...
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Chinese flower rolls with scallions (Hua Juan, 花卷)
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some! What are flower rolls Flower rolls (knowns as...
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Gua Bao (pork belly buns, 刈包)
Tender pork belly sandwiched in a fluffy steamed bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture. I’ve shared a recipe for the famous...
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Steamed cabbage rolls (翡翠包肉)
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make. Low-carb dumplings Recently I’ve received a...
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven,...
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Chicken potstickers with a crispy skirt (鸡肉锅贴)
A new member of my ever-growing dumpling family: Chicken potstickers with a crispy skirt. Stuffed with a delicious filling & pan-fried to perfection, they are a pleasure for both your palate and...
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15-minute easy congee with chicken & mushroom (香菇鸡肉粥)
Hearty and delicious, chicken & mushroom congee is a classic breakfast. Instead of the usual lengthy process, my recipe introduces a quick method to cook it in just 15 minutes. Vegetarian/vegan...
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Jian Bing, Chinese crepes (煎饼)
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video. What is Jian Bing Known as Chinese crepes, Jian Bing/煎饼(or...
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How to make Xiao Long Bao (小笼包, Soup Dumplings)
One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling. Follow my tips & tutorial to make it to a restaurant standard. What is Xiao Long Bao...
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